A sneak peak of Peggy’s new cooking show “Peggy K’s Kitchen Cures” on Veria Living Network!
Hi Peggy, I just found your cooking show on TV the other day and it is fabulous..I’ll be a regular now ..so much fantastic information and the meal look brilliant ..I have always been very health conscious..I’ve been very sick and was diagnosed with Lyme=Borrelia burgdorferi and co infections Ehrlichia/Anaplasma… Chlamydia pneumoniae and Yersinia.. just before Christmas ..I do not want to use antibiotics so I’m trying to strengthen my immune system ..any advice will be greatly appreciated ..I’m brewing and drinking kombucha nad my stomach feels normal again first time in over 20 years it’s been the best and cheapest probiotic ever…and just started making water kefir ..if you have any other great suggestions I ‘d be very appreciative…again love your show …best cooking show I’ve ever seen…and I’ve seen lots of cooking shows in my 50 years …just brilliant …
Sherrie from Western Australia…xxxxx<3 <3 <3
Sherrie, Thank you SOOO much for the lovely note!!! Glad you’re loving Kitchen Cures!! Makes me happy to hear So sorry to hear about everything you’ve gone through, but glad to hear your building up your strength and immune system. Fermented foods are all rich in probiotic cultures. In addition to Kombucha, these include: miso, kimchee (which is a fermented cabbage), kefir, raw sauerkraut, tempeh and natto. Chlorella, which is a green algae, also strengthens the immune system, and vitamin D is super important as well. I should start posting recipes for some more fermented foods!
Love love love your show. Got to see 2 shows on foods that help with joint inflammation and stress. All I can say is WOW!!!! Saw on Amazon that you are bringing out a book this year. I am hoping you will include a solid list of yummy recipes to cook for helping with joint pain as well as those mentioned on the show. I have torn a cartilage in my knee and displaced my knee cap plus have some arthritus and icky things. Very painful and will need to have keyhole surgery to fix it but I want to help my body as much as possible. You are amazing and it is so awesome to see someone so passionate about food that is simple and healthy. The to add in specific recipes for various conditions makes you show brilliant.
Love love love your show. Got to see 2 shows on foods that help with joint inflammation and stress. All I can say is WOW!!!! Saw on Amazon that you are bringing out a book this year. I am hoping you will include a solid list of yummy recipes to cook for helping with joint pain as well as those mentioned on the show. I have torn a cartilage in my knee and displaced my knee cap plus have some arthritus and icky things. Very painful and will need to have keyhole surgery to fix it but I want to help my body as much as possible. You are amazing and it is so awesome to see someone so passionate about food that is simple and healthy. Then to add in specific recipes for various conditions makes you show brilliant.
Thanks so so so much for your lovely note!!! I’m so glad to hear you love the show!! My new book is coming out the end of summer called “kitchen cures” and it does have yummy, healthy, anti-inflammatory recipes included, as well as an ENTIRE chapter on Pain and Inflammation. I’ve also had some pretty nasty injuries to my knee and something that really helped me is a supplement called “Natural Eggshell Membrane” Here are some brands that carry it: Genuine Health: Fast Joint Care + (this is the one I use), Natural Factors: Glucoseamine Sulfate & NEM, New Roots: Joint Pain Relief and Jamieson: NEM (natural eggshell membrane). This stuff is AMAZING!!! I noticed a hugh difference within DAYS and I can’t believe the amount of testimonials from people who’ve I suggested it to.. worth trying out! Thanks again for all your support!!
Hello Peggy K , I discovered your show a few weeks ago and do try and catch it, we are looking at weight reduction idea’s , meals , really any thing that will shrink that waste line . Keep up the great show and thank you xxx
Lorraine from Booral nsw Australia
Thanks Lorraine, glad you are enjoying the show! I have episodes that target this, so keep tuning in!
Hello Peggy, My husband and I were sitting down to an evening meal and we, too, discovered your show. It is fantastic. Your meals are nutritional yet exciting and tantalising at the same time. We are from a Sicilian background and many of the foods and salads are similar to our cooking. Congratulations on an amazing show. We look forward to tuning in again. Kind Regards, Antonella & Sav
Thanks so much for the lovely note! Yes, growing up in a Mediterranean household I’m sure many of the recipes are familiar Thanks SO much for all of the support and happy to hear you love the show! All the best, Peggy
Hi Peggy, Would you have any Fresh Juice recipes you can share? As we have just Purchased a Brivelle Juicer, Cheers Regards Mark
YES!! Will post some shortly!
Hi peggy i recently viewed your cooking show on tv and you were making a noodle salad with avocado and mangoes i would like to get the recipe for it as id love to make it please
Hi Bernadette! I believe you are referring to this recipe.. http://www.veria.com/recipe/kelp-noodles-with-grilled-shrimp
Hi Peggy, I live in Adelaide Australia, I love your show, and you are so enthusiastic and funny on your show, you get me excited to cook please write a cook book, and come visit us in Australia we love you.
Awe, thanks so much Sarah!! I do have a book coming out in August and would love to visit Australia for a cooking demo! Will keep you posted. Thanks again, so much for all of your support! Glad you like the show!
(c) 2011 peggy kotsopoulosdesigned by eukini